Seaweed is one of the most nutrient-dense vegetables on earth.
It’s also a food that far too many people ignore.
However, including sea vegetables in your diet has many advantages.
This article takes a look at the health benefits of kelp, an edible seaweed that contains an abundance of beneficial compounds.
What is Kelp?
Kelp is a sea vegetable; a type of seaweed that belongs to the brown algae family.
The rather scientific name for this brown algae family is ‘Phaeophyceae,’ and they are multicellular marine algae (1).
The brown color comes from the fucoxanthin content, which is a type of xanthophyll (brown pigment) found in many plants (2).
Kelp features heavily in Asian cuisine, and it’s a dietary staple in many countries–especially in Japan (kombu) and Korea (dasima).
Unlike land vegetables, vegetation from the sea offers some unique compounds not found anywhere else.
The Health Benefits of Kelp
The compounds it contains can have powerful impacts on our immune health and overall body.
We can class kelp as having anti-bacterial, anti-carcinogenic, anti-inflammatory, and anti-viral properties.
Vitamins and Minerals
The most significant nutrient in seaweed is iodine, which this article will cover in more detail later on.
Aside from the iodine content, sea vegetables tend to be nutritional powerhouses.
Kelp certainly doesn’t disappoint and contains the following vitamins and minerals on a per 100g basis (5):
- Vitamin K (82% RDA)
- Folate (45% RDA)
- Magnesium (30% RDA)
- Calcium (17% RDA)
- Iron (16% RDA)
- Riboflavin (9% RDA)
- Zinc (8% RDA)
Seaweed is an especially good source of calcium, magnesium, folate and vitamin K.
It also contains smaller and trace amounts of almost every other micronutrient.
Phytonutrients in Kelp
Phytonutrients are health-supportive antioxidants found in food – you may have heard them mentioned in discussions over chocolate, wine, and blueberries (6).
Similar to how people overlook sea vegetables as an important part of the diet, their phytonutrient stores are also relatively unknown.
However, some of these compounds found in marine vegetation are unique and cannot be found in other foods.
Here are some of the most significant:
Fucoidan is a starch-like long chain sugar, also known as a sulfated polysaccharide.
- Early studies show that the compound has potent anti-cancer and anti-tumor properties, which are under investigation as a potential cancer treatment (7, 8, 9).
- Fucoidan is good for cardiovascular health; it’s protective of endothelial function and can reduce blood pressure (10, 11, 12).
- Fucoidan also exerts an influence on insulin secretion and can reduce the risk of developing diabetes (13, 14, 15).
Fucoxanthin is a xanthophyll which holds a lot of promise for disease prevention and management.
- Animal studies show that fucoxanthin can inhibit carcinogenesis in mice, and induce apoptosis (cell death) in cancer cells (16, 17).
- Fucoxanthin has beneficial effects on blood glucose levels and may help reduce the risk of metabolic syndrome (18, 19).
The Importance of Iodine
However, the amount of iodine varies a lot depending on the type of seaweed and the environment in which it grows (23).
Although there are other foods which are high in iodine, kelp is the most reliable source in the world.
And this mineral is crucial for our health.
- Regulates hormones and supports hormonal balance (24)
- Supports optimal immune function (25)
- Essential for healthy hair, nails, and skin (26)
- Exerts cancer-protective effects, particularly for cancers of the digestive tract (27)
- Protects the thyroid and our body from radiation exposure (28)
- Manages energy levels and has a strong influence on mood (29)
As can be seen, iodine plays a major role in the health of our whole body.
But another key point is that many people are deficient in iodine, and this deficiency can have serious adverse effects.
Harms of Iodine Deficiency
Unfortunately, iodine deficiency is increasingly common in modern society.
Iodine deficiency is the world’s most common, yet easily preventable, cause of brain damage.
– World Health Organization
In fact, the World Health Organization estimate that 2 billion people worldwide are at risk (30).
And iodine deficiency can be devastating:
- Iodine deficiency has close links to an increased likelihood of depression and other mental health issues (31).
- It can lead to hypothyroidism, a condition caused by an under-active thyroid that can cause fatigue, weight gain, and a slower heart rate. Adequate intake of iodine is necessary for optimal thyroid hormone production (32, 33).
- Lower immunity: as iodine is necessary for immune health, a lack of the mineral can cause immune deficiencies (34).
- In a worst-case scenario, severe prolonged iodine deficiency can lead to an enlarged heart, heart failure, and death (35).
Symptoms of Iodine Deficiency
Some of the symptoms to watch out for include (36):
- Brain fog: difficulty with thinking, making decisions, and trouble with comprehension.
- Cramps and muscular soreness
- Dry skin and thinning hair
- Goiter: an enlargement of the thyroid, causing a big round bulge in the neck
- Physical weakness
- Extreme sensitivities to cold
If you are reading these and think the symptoms sound familiar, then don’t self-diagnose!
Dr. Google often makes symptoms sound scarier than they are, and seeing a doctor is always advisable.
Especially since iodine deficiency is a complex condition that requires tests to check thyroid levels.
Kelp Dangers and Side Effects
Similar to many things in life, too much of a good thing is possible when it comes to kelp.
And while a low iodine diet can be harmful, the same is true for too much iodine.
Eating vast quantities of kelp on a regular basis can suppress thyroid function and has a range of symptoms.
Some of these include (39):
- Abdominal pain
- Lack of urine
- Hypothyroidism – excessive amounts can cause this condition just the same as low iodine can. Signs of hypothyroidism include fatigue, weight gain, and a higher risk for several diseases
A severe iodine overdose can cause iodine poisoning, which is very dangerous and may lead to shortness of breath, shock and even seizures (40).
Is Kelp Good For Weight Loss?
But is that true? Well, yes and no.
While kelp has no miraculous ability to cause you to lose weight spontaneously, it can help with weight loss indirectly.
To put it another way; if someone has an underactive thyroid, then weight struggles are very likely.
So, a higher intake of iodine can have a positive influence on thyroid function, normalize the basal metabolic rate, and lead to better fat burning.
Once again, if you believe you have a thyroid problem then don’t self-diagnose. See a specialist because thyroid issues are very complex.
Are Kelp Supplements a Good Choice?
But if you’re going to supplement, then there are a few things of which you need to be aware.
Issues to Consider
The first thing to remember is that supplements are concentrated sources of iodine, and so there’s a much greater possibility for consuming excessive amounts.
And in one case, a senior woman supplementing with kelp capsules had toxic levels of arsenic in her blood.
After discontinuing supplementation, the arsenic levels reached an undetectable level within weeks (45).
Benefits of Kelp Supplementation
- Convenient way to get the beneficial nutrients and health benefits of kelp
- It’s a standardized dose of iodine – you know how much you are taking
- Relatively cheap
Kelp supplements are produced from real kelp, so there are no real “side effects” like there are with some synthetic drugs.
However, a couple of things to be aware of:
- In contrast to fresh kelp, it’s very easy to overdose on iodine with supplements — stick to the recommended dose.
- Some supplements have heavy metal contamination (such as arsenic). However, this is much the same as using fresh kelp or eating fish or rice. If you stick to the suggested dosage, then I wouldn’t worry too much.
Best Kelp Supplements
However, for those who prefer to supplement, there are many different options when it comes to kelp.
Some of these include:
- Sea kelp powder
- Iodine liquid (sometimes known as “liquid kelp”)
- Kelp tablets/pills
You can find these at your local health store. Otherwise, there is a range of these supplements on Amazon.
If you don’t have access to fresh kelp, and you don’t want to supplement–then dried kelp can be a great choice.
Dried kelp offers the same health benefits, and it looks like this:
It re-hydrates when you boil it, and you can use it as part of stock for soup.
Kelp also tastes great, and you can use it in a wide range of dishes.
Do you have a local Asian market near you?
As it’s a staple food in East Asia, buying it from one of these stores is much better value than buying from a specialist health store.
Japanese and Korean stores always carry it, and you can probably find it in any Chinese market too.
Another great way to get some kelp is through ‘kelp noodles,’ which you can use as a replacement for traditional wheat noodles.
On the positive side, not only are these noodles crammed full of nutrients, but they’re also very low in carbs and calories.
You can either eat them raw or cook them, and you can use them alone or as part of a recipe.
Similar to zoodles, they’re a much healthier choice than refined wheat-based noodles.
You can buy kelp noodles from a range of places; Asian markets and health stores have them, and general grocery stores might stock them if you’re lucky.
There is also a wide choice online.
Kelp is a nutrient-dense food that offers some unique compounds not available in any other food.
And as one of the most significant sources of iodine, it’s something that can benefit a lot of people.
While it’s not essential to be eating kelp (or other seaweeds), doing so is an excellent way to get lots of health-supportive nutrients into your diet.
And lastly, it tastes pretty good too.