The central question always comes back to whether or not they are healthy.
And the answer? Low-carb diets have many exceptional health benefits.
However, there is a caveat; it is crucial to eat the right foods.
This article will provide a guide to optimizing health with a low-carb diet.
First, we’ll first take a look at the benefits and then we’ll move on to the foods you should be eating (and the ones you shouldn’t).
What is a Low-Carb Diet?
A low-carb diet is defined as a way of eating that restricts carbohydrate to a very low level.
The carbohydrate range can be anywhere between 0g and 100g carbohydrate per day.
Low carb diets should emphasize larger amounts of dietary fat, but the source of this fat is vital.
For example, there’s a huge difference between organic extra virgin olive oil and margarine.
Strict Low-Carb Diets Contain Less Than 25g Carbs Per Day.
A growing number of people are using this very low-carb diet as an alternative method of managing diabetes.
Other people just want to maximize the benefits a low-carb diet can offer and enjoy eating this way.
You can read the personal account of someone who changed his family’s life with low-carb right here.
A More Liberal Low-Carb Diet
Anything up to around 100g/day carbohydrate can be considered a low-ish carb diet.
Providing you have no metabolic issues, then you can pick and choose the right level for you.
Very active people may be able to get away with a higher amount of carbohydrate.
However, as the number increases, the specific benefits of a low-carb diet will reduce.
What Are the Best Low Carb Foods?
To point out the kind of foods that a healthy low-carb diet could contain, I made the graphic below.
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We’ll go through each of these sections in more detail a little later.
What are the Health Benefits of Low Carb?
Many recent studies have highlighted the health benefits of a low-carb diet.
Here are four proven benefits of low-carb diets, all based on the latest science.
1. A Reduction in Blood Glucose and Insulin Levels
First of all, it’s a fact that carbohydrate has the biggest effect on blood sugar out of the three macronutrients (1).
The graph below shows the results of a study that compared the influence of a low-calorie diet and low-carb diet on blood glucose levels.
As can be seen, the very low-carb ketogenic diet (VLCKD) reduced blood glucose levels much more significantly than a low-calorie diet did.
Low-carb diets also help minimize insulin levels, making them a valuable tool for sufferers of diabetes or anyone with significant insulin resistance.
Here are the results of a study that compared the influence a low-carb, high-fat diet had on insulin versus a high-carb diet.
Notably, the diet high in fat controlled insulin levels significantly better.
2. Reduced Triglyceride Levels
Triglycerides are a major risk factor for cardiovascular heart disease (8).
A point often overlooked is that carbohydrate restriction is the fastest way to reduce circulating triglyceride levels.
One study found that carbohydrate restriction (<20g/day) was more effective than a low-calorie diet (<1500kcals/day) at reducing triglycerides (9).
A further study compared the effects of a low-carb, high-fat (LCHF) diet with a high-carb, low-fat diet. The results showed that the LCHF diet induced a significantly higher drop in fasting triglyceride levels (10).
3. Improved Lipid Profiles
Another key point is that elevated levels of high-density lipoprotein (HDL) are inversely associated with cardiovascular risk (11).
In view of this, it’s important to realize that carbohydrate restriction actually increases HDL levels.
In fact, low-carb diets tend to have a more favorable impact on the Metabolic Syndrome than low-fat diets do (12).
Specifically, LCHF diets resulted in:
- Increased HDL levels
- Lower triglyceride levels
- Reduced glucose and insulin levels
- Higher weight loss and decreased adiposity
- Reduced systemic inflammation (12)
This graph shows how a low-carb diet compared to other diets regarding cardiovascular risk factors:
The results were for the low-carb diet across the board.
One criticism that low-carb diets often receive is that they sometimes increase low-density lipoprotein (LDL) levels, especially if the diet is high in saturated fat.
It’s true that low-carb, high-fat diets may raise LDL. However, this is also in the context of increased HDL (12).
Additionally, recent research is showing that LDL cholesterol may not be as harmful as previously thought.
A recent study of 70,000 people revealed that there was no link between LDL and premature death. Further, those with the highest levels of cholesterol actually lived longer (13).
4. Low-Carb Diets Result in Greater Weight Loss
Maybe you have tried eating tiny portions for breakfast and lunch, and then skipped dinner?
If so, then you’ll know that very low-calorie diets are not sustainable.
The science confirms this and most dieters usually regain all their lost weight.
In one recent study, two groups of people were each either put on a low-carb diet or a low-fat diet. The study was designed to analyze the impact of their diet on food cravings and appetite.
And the results?
Compared to the group eating a low-fat diet, the low-carb group had significantly lower food cravings.
Additionally, the study found that the low-carb group was “bothered less by hunger” (14).
There are also some other interesting metabolic benefits that low carb diets may provide.
The lesson is this: eating a diet full of nutrient-dense foods high in protein and fat is great for satiety. And it vastly improves the likelihood of longer-term healthy eating.Something to remember: when your body is hungry, it wants nutrients - not calories.Click To Tweet
Studies on Low Carb and Weight Loss
- A randomly controlled trial was conducted to compare a low-fat and low-carb dieting group. The low-carb group had a greater reduction in weight. Additionally, the low-carb group also had significantly reduced triglyceride levels and a more significant increase in HDL. (15)
- In a trial of obese adults, those assigned to a low-carb diet lost more weight over a year than adults allocated to a low-fat plan. (16)
- Harvard School of Public Health conducted a systemic review of randomly controlled trials. They analyzed 53 studies with a total of 68,128 participants. The results showed that participants using low-carbohydrate weight loss interventions experienced greater weight loss compared to low-fat groups. (17)
Choosing Healthy Low-Carb Foods
Let’s now take a look at the healthy eating graphic in a bit more detail.
Meat, Fish, Dairy, and Animal Fat
Many people have a long-held fear of animal fat due to the saturated fat content. This fear is unnecessary as it is an entirely natural nutrient, and humans have consumed it for millennia.
In fact, a recent study associated saturated fat from meat and cheese with a lower risk of cardiovascular heart disease (18).
Animal foods to include:
- Fish (ideally lower mercury fish such as anchovies, mackerel, salmon, sardines, and trout)
- Heavy cream
- Organ meats (heart, kidney, liver)
- Whole milk
- Whole yogurt
These are all nutrient-dense foods that are high in fat-soluble vitamins.
Ideally, they should be included at every meal.
Low-Carb Plants and Plant-Based Fat
Vegetables and plant-based fats are essential for overall health.
Leafy greens such as spinach are especially healthful and provide an array of beneficial vitamins and minerals (19).
Plant-based fat should also play a role in a healthy diet.
Monounsaturated fat sources such as olive oil and avocados bring a wide variety of health benefits:
- Reduced levels of inflammation (20).
- Protection of LDL particles against oxidation (21).
- Provision of nutrients and phytochemicals with potential cardiovascular benefits (22).
Some great plant-based foods include:
- Avocado oil
- Berries (of all varieties)
- Coconut oil
- Olive oil
Don’t worry about the carbohydrate content of vegetables – they are full of beneficial nutrients and fiber.
Starchy vegetables such as potatoes, parsnips, and sweet potatoes can also fit into a low-carb diet.
However, these should be eaten in moderation or not at all (depending on how low-carb you want to be).
“What about fiber? Aren’t grains an essential food group?”
Here are my thoughts on that:
Fruit and vegetables are much more fiber-dense than grains, and they aren’t full of digestible starch (which quickly turns to glucose in the blood).
The idea of snacking on a low-carb diet isn’t to satisfy your ravenous hunger.
Low-carb snacks should be used to get in extra nutrient-dense foods that provide health benefits.
Some great low-carb snacks include:
- Boiled eggs
- Brazil nuts
- Cherry Tomatoes
- Dark chocolate (aim for 85% cacao or higher)
- Macadamia nuts
These foods are all nutrient-dense and extremely portable, so there’s no excuse to keep on eating unhealthy snacks such as potato chips and candy.
Fermented food has a lot of health benefits:
- Kimchi has been shown to have antioxidative capacity to fight oxidative stress (23)
- Lactic-fermented vegetables increase mineral bioavailability (24)
- Probiotic supplementation decreases allergies and downregulates inflammation in infants (25)
- A more varied microbiota is inversely associated with adult abdominal issues (26)
Personally, I try to include a source of fermented food each day.
Here are some low-carb-friendly fermented foods:
- Pickled vegetables
What Foods Should I Avoid on a Low-Carb Diet?
It is best to avoid all ultra-processed foods with multiple ingredients. You can usually find these foods in the middle aisles of the grocery store.
These foods include:
- Bread and other refined grains (cloud bread is a nice alternative)
- Crisps/potato chips
- Fast food
- Fruit juice
- Soda and other sugary drinks
These foods are factory-manufactured and usually made from a combination of harmful ingredients; common ingredients found in processed foods include trans-fat, vegetable oil, high-fructose corn syrup, and aspartame and other chemical sweeteners.
We should do our best to avoid them and the damage they cause.
If you aren’t convinced, here are some points to consider:
- Trans-fat is associated with increased risk of cardiovascular heart disease, even in younger women (27).
- Omega-6 vegetable oils have demonstrated pro-inflammatory mechanisms linked to disease progression (28).
- A recent study found that soybean oil was “more obesogenic and diabetogenic than fructose” (29).
- Several studies have implicated high-fructose corn syrup in the development of a wide variety of serious diseases, including cancer, dementia, diabetes, and heart disease (30, 31, 32, 33).
If you enjoy a sweet taste and don’t feel ready to give it up, then there are some slightly more natural sweeteners which aren’t too bad.
Low-Carb Diet Meal Plans
Here are some low-carb diet meal plans for breakfast, lunch, and dinner.
Ideally, these meals will be made from organic and ethically raised foods.
- Bacon and eggs, with mushrooms and sauteed chives.
- Mackerel, boiled eggs and steamed leafy greens.
- Cheese, chive, and onion omelet, fried in butter or lard.
- 4 fried eggs with mushrooms and vegetables.
- Scrambled eggs, some smoked salmon and an assortment of vegetables.
- Crustless cheese and vegetable quiche.
- A bowl of guacamole, containing pieces of bacon and soft-boiled eggs.
- A piece of cheese, a handful of nuts, some berries, and an avocado.
- Pieces of chicken in a leafy green salad, with cherry tomatoes, balsamic vinegar and a liberal amount of extra virgin olive oil.
- Four hard-boiled eggs, a cup of fresh berries and some heavy cream.
- A glass of whole milk, a handful of almonds and an apple.
- Greek yogurt mixed with pieces of dark chocolate, blueberries, and nuts.
- Salmon sashimi salad: pieces of raw fish in a colorful salad, mixed with tamari soy sauce and a squeeze of lemon juice.
- Ricotta cheese, sliced tomato, and leafy greens drizzled with olive oil and balsamic vinegar.
- Steak, mushrooms and an assortment of sauteed vegetables.
- Fillet of salmon in a coconut cream sauce, with mushroom, leeks, and chives.
- Baked mackerel, steamed leafy greens, a sweet potato and dark chocolate for dessert.
- A large pork chop with butter sauce served with an assortment of vegetables.
- Fathead pizza: the very best low-carb pizza around. See the recipe here. It’s delicious!
- Homemade burgers made with 100% ground meat and your choice of seasonings. Serve with a colorful side salad.
- Beef ribs marinated in tamari, garlic, ginger, and butter sauce. Serve with a wide variety of vegetables and mushrooms.
The Benefits of a Low-Carb Diet
Providing you choose the right food, then low-carb diets can be an extremely healthy choice.
Well-formulated low-carb diets have some outstanding health benefits, the food tastes great, and they are sustainable.
The key is to eat real foods and avoid the fake stuff manufactured in labs/factories.
If you need more help with low carb, then this A-Z resource contains everything you need to know.
Thanks for reading!