The Top 30 Foods High In Zinc

Zinc is an essential mineral with several important functions in the body.

However, where can we find the best dietary sources of the mineral?

This article presents thirty foods high in zinc from diverse food groups.

Why is Zinc Important?

Zinc is a micronutrient that we need to obtain from the food we eat. Thus, it is classed as an ‘essential mineral.’

Among its functions, zinc plays a vital role in the immune system, DNA production, growth, and wound healing (1).

See here for more on the importance of zinc: zinc functions and benefits

Zinc deficiency is relatively prevalent globally, particularly in developing countries. Based on data from 2012, it is estimated that approximately 17% of people globally have zinc deficiency (2).

High levels of zinc are present in foods such as meat, fish, shellfish, legumes, and whole grains.

How Much Zinc Do We Need?

Recommended Dietary Allowance (RDA)

The Food and Nutrition Board at the National Academies of Sciences, Engineering, and Medicine has set a recommended dietary allowance (RDA) for zinc. These RDA values vary depending on age and sex and are as follows (3):

Age Group and Life Stage	Male	Female
<6 months old (Adequate Intake*)	2 mg	2 mg
7-12 months	3 mg	3 mg
1-3 years	3 mg	3 mg
4-8 years	5 mg	5 mg
9-13 years	8 mg	8 mg
14-18 years	11 mg	9 mg
>19 years old	11 mg	8 mg
During pregnancy (age <18 years)		12 mg
During pregnancy (age >19 years)		11 mg
Lactation (<18 years)		13 mg
Lactation (>19 years)		12 mg

*An adequate Intake (AI) is set when there is insufficient data to make an evidence-based RDA recommendation. However, the AI is assumed to provide an adequate amount of zinc.

Daily Values (% DV)

The US Food and Drug Administration (FDA) has also set a simple reference value for the amount of zinc that we should consume. This is known as a ‘daily value’ (% DV), and it is based upon a typical 2000-calorie diet.

The daily value for zinc is 11 mg (4).

Foods High In Zinc

The following list of zinc-rich foods shows how much of the mineral each food offers per 100 grams and per typical serving.

For each food, you can find the amount of zinc it contains per typical serving and per 100 grams.

The source of all nutritional data is the USDA FoodData Central database.

Listed daily values have been calculated using USDA data alongside the FDA’s published daily values.

1) Adzuki beans, cooked

Zinc per 100 grams	Zinc per 230-gram cup
1.77 mg (16% DV)	4.07 mg (37% DV)

A 230-gram cup serving of cooked adzuki beans provides 37% of the daily value for zinc (4).

2) Avocado, raw

Zinc per 100 grams	Zinc per 201-gram avocado
0.64 mg (6% DV)	1.29 mg (12% DV)

A typical avocado contains approximately 12% of the daily value for zinc (5).

Avocados are also an excellent source of minerals such as potassium and copper.

3) Beef, ground, 97% lean, cooked

Zinc per 100 grams	Zinc per 3-oz (85g) serving
6.94 mg (63% DV)	5.9 mg (54% DV)

Meat is one of the best dietary zinc sources. However, lean sources provide the highest amounts due to the lower fat (thus higher mineral) content.

A 3-ounce (85-gram) serving of cooked 97% lean beef offers 54% of zinc’s daily value (6).

Lean beef is also an excellent source of iron.

4) Beef, steak, ribeye, cooked

Zinc per 100 grams	Zinc per 240g steak
6.62 mg (60% DV)	15.9 mg (145% DV)

A typical 240-gram ribeye steak provides 145% of the daily value for zinc (7).

5) Crab, Alaska King, cooked

Zinc per 100 grams	Zinc per 134g leg
7.62 mg (69% DV)	10.2 mg (93% DV)

Like most meat and seafood, shellfish also provides high levels of zinc, and crab is one of the best sources. A 134-gram leg offers 93% of the daily value (8).

6) Eel, cooked

Zinc per 100 grams	Zinc per 159g fillet
2.08 mg (19% DV)	3.31 mg (30% DV)

Eel provides a rich source of zinc with approximately 30% of the daily value in a 159-gram fillet (9).

7) Green peas, cooked

Zinc per 100 grams	Zinc per 160g cup
1.19 mg (11% DV)	1.9 mg (17% DV)

A typical 160-gram cup of green peas offers 17% of the daily value for zinc (10).

8) Hemp seeds

Zinc per 100 grams	Zinc per 3 tbsp (30g)
9.9 mg (90% DV)	2.97 mg (27% DV)

Hemp seeds offer more zinc than most other nuts and seeds; a 3-tablespoon serving provides 27% of the daily value (11).

9) Kamut, cooked

Zinc per 100 grams	Zinc per 127g cup
1.84 mg (17% DV)	3.16 mg (29% DV)

Kamut is a zinc-rich whole grain; a cup serving of cooked kamut contains 29% of the daily value (12).

10) Lentils, cooked

Zinc per 100 grams	Zinc per 198g cup
1.27 mg (12% DV)	2.52 mg (23% DV)

A 198-gram cup of cooked lentils offers 23% of the daily value for zinc (13).

11) Lima beans, cooked

Zinc per 100 grams	Zinc per 188g cup
0.95 mg (9% DV)	1.79 mg (16% DV)

Lima beans are another legume with moderately high zinc content. A 188-gram cup of cooked lima beans provides 16% of the daily value (14).

12) Liver, lamb, cooked

Zinc per 100 grams	Zinc per 3oz (85g) serving
7.89 mg (72% DV)	6.71 mg (61% DV)

Liver contains significant amounts of zinc, and lamb’s liver offers the highest amount. A 3-ounce (85-gram) serving offers 61% of the daily value (15).

13) Lobster, cooked

Zinc per 100 grams	Zinc per 3oz (85g) serving
4.05 mg (37% DV)	3.44 mg (31% DV)

Lobster supplies 31% of the daily value for zinc per 3-ounce (85-gram) serving (16).

14) Mussels, cooked

Zinc per 100 grams	Zinc per 3oz (85g) serving
2.67 mg (24% DV)	2.27 mg (21% DV)

A three-ounce (85-gram) serving of cooked mussels supplies 21% of zinc’s daily value (17).

15) Oats, raw weight

Zinc per 100 grams	Zinc per 1/2 cup (78g) serving
3.97 mg (36% DV)	3.10 mg (28% DV)

Based on their raw weight, a half-cup (78-gram) serving of oats provides 28% of the daily value for zinc (18).

16) Octopus, cooked

Zinc per 100 grams	Zinc per 3oz (85g) serving
3.36 mg (31% DV)	2.86 mg (26% DV)

A three-ounce serving of cooked octopus contains around 26% of the daily value for zinc (19).

17) Oysters, canned

Zinc per 100 grams	Zinc per 3oz (85g) serving
91 mg (827% DV)	77.4 mg (704% DV)

Oysters probably have the highest zinc content out of all foods. A three-ounce (85-gram) serving of canned oysters has 704% of the mineral’s daily value (20).

18) Oysters, Eastern, cooked

Zinc per 100 grams	Zinc per 6 medium oysters (59g)
45.2 mg (411% DV)	26.7 mg (243% DV)

Like canned oysters, fresh oysters are also rich sources of zinc. A three-ounce (85-gram) portion contains 243% of the daily value (21).

19) Parmesan cheese, grated

Zinc per 100 grams	Zinc per oz (28.35g) serving
4.2 mg (38% DV)	1.19 mg (11% DV)

Adding an ounce (28.35 grams) of grated Parmesan to food provides equal to 11% of the daily value for zinc (22).

A simple way to get some extra zinc into a meal.

20) Pork chop, lean only, cooked

Zinc per 100 grams	Zinc per 206g chop
3.28 mg (30% DV)	6.76 mg (61% DV)

A typical lean pork chop weighing 206 grams offers 61% of zinc’s daily value (23).

21) Pork, ground, 96% lean, cooked

Zinc per 100 grams	Zinc per 3 oz (85g) serving
2.56 mg (23% DV)	2.18 mg (20% DV)

A three-ounce (85-gram) serving of 96% lean, ground pork offers 20% of the daily value for zinc (24).

22) Shiitake mushrooms, cooked

Zinc per 100 grams	Zinc per 145g cup
1.33 mg (12% DV)	1.93 mg (18% DV)

Shiitake mushrooms provide a good source of zinc; a 145-gram cup of cooked mushrooms provides 18% of the daily value (25).

23) Skim milk

Zinc per 100 grams	Zinc per 245g cup
0.41 mg (4% DV)	1 mg (9% DV)

Skim milk provides moderate levels of zinc; a 245-gram cup serving offers 9% of the daily value (26).

24) Soybean sprouts, cooked

Zinc per 100 grams	Zinc per 70g cup
2.1 mg (19% DV)	1.47 mg (13% DV)

A 70-gram cup of sprouted soybeans provides 13% of zinc’s daily value (27).

25) Spinach, cooked

Zinc per 100 grams	Zinc per 180g cup
0.76 mg (7% DV)	1.37 mg (12% DV)

Spinach is the best vegetable source of zinc; a 180-gram cup of cooked spinach provides 12% of the daily value (28).

26) Spiny lobster, cooked

Zinc per 100 grams	Zinc per 163g lobster
7.27 mg (66% DV)	11.8 mg (107% DV)

Spiny lobster provides a rich source of zinc; a typical 163-gram lobster offers 107% of the mineral’s daily value (29).

27) Teff, cooked

Zinc per 100 grams	Zinc per 252g cup
1.11 mg (10% DV)	2.8 mg (25% DV)

A 252-gram cup of cooked teff has approximately 25% of the daily value for zinc (30).

28) Tofu, firm

Zinc per 100 grams	Zinc per half cup (126g)
1.57 mg (14% DV)	1.98 mg (18% DV)

Tofu is a good source of zinc, but the firmer varieties, which have a lower water content, contain the most. A half-cup serving of firm tofu provides 18% of zinc’s daily value (31).

29) Wheat germ, toasted

Zinc per 100 grams	Zinc per oz (28.35g)
16.7 mg (151% DV)	4.73 mg (43% DV)

Wheat germ contains significant amounts of zinc; an ounce (28.35g) serving provides 43% of the daily value (32).

30) Whey protein isolate

Zinc per 100 grams	Zinc per oz (28.35g)
8.72 mg (79% DV)	2.5 mg (23% DV)

All whey contains zinc, but whey protein isolate offers the highest levels. A typical ounce (28.35g) scoop provides 23% of the daily value (33).

Which Foods Provide the Most Zinc Per Serving?

The table below provides an at-a-glance comparison of which foods are highest in zinc per typical serving.

Rank	Food Name	Serving Size	Zinc Content
1	Oysters, canned	3 oz (85g)	774 mg (704% DV)
2	Oysters, cooked	6 medium (59g)	26.7 mg (243% DV)
3	Beef, ribeye steak, cooked	240g steak	15.9 mg (145% DV)
4	Spiny lobster, cooked	163g lobster	11.8 mg (107% DV)
5	Crab, Alaska king, cooked	134g leg	10.2 mg (93% DV)
6	Pork chop, lean, cooked	206g chop	6.76 mg (61% DV)
7	Liver, lamb, cooked	3 oz (85g)	6.71 mg (61% DV)
8	Beef, ground, 97% lean, cooked	3 oz (85g)	5.9 mg (54% DV)
9	Wheat germ, toasted	1 oz (28.35g)	4.73 mg (43% DV)
10	Adzuki beans, cooked	230g cup	4.07 mg (37% DV)
11	Lobster, cooked	3 oz (85g)	3.44 mg (31% DV)
12	Eel, cooked	159g fillet	3.31 mg (30% DV
13	Kamut, cooked	127g cup	3.16 mg (29% DV)
14	Oats, raw weight	1/2 cup (78g)	3.10 mg (28% DV)
15	Hemp seeds	3-tbsp (30g)	2.97 mg (27% DV)
16	Octopus, cooked	3 oz (85g)	2.86 mg (26% DV)
17	Teff, cooked	252g cup	2.8 mg (25% DV)
18	Lentils, cooked	198g cup	2.52 mg (23% DV)
19	Whey protein isolate	1 oz (28.35g)	2.5 mg (23% DV)
20	Mussels, cooked	3 oz (85g)	2.27 mg (21% DV)
21	Pork, ground, 96% lean, cooked	3 oz (85g)	2.18 mg (20% DV)
22	Tofu, firm	1/2 cup (126g)	1.98 mg (18% DV)
23	Shiitake mushrooms, cooked	145g cup	1.93 mg (18% DV)
24	Green peas, cooked	160g cup	1.9 mg (17% DV)
25	Lima beans, cooked	188g cup	1.79 mg (16% DV)
26	Soybean sprouts, cooked	70g cup	1.47 mg (13% DV)
27	Spinach, cooked	180g cup	1.37 mg (12% DV)
28	Avocado, raw	201g avocado	1.29 mg (12% DV)
29	Parmesan cheese, grated	1 oz (28.35g)	1.19 mg (11% DV)
30	Skim milk	245g cup	1.0 mg (10% DV)

Commonly Asked Questions

For additional information, here are some answers to commonly asked questions about zinc.

Final Thoughts

As this article shows, a wide range of different foods is high in zinc.

Oysters are the best dietary source of this mineral, but meat, seafood, whole grains, and legumes generally offer good amounts.