Can’t Lose Weight? Try These Healthy Food Swaps That Really Work

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Picture of a girl who lost lots of weight.Some people can’t lose weight but will do anything to get rid of a few pounds.

Whether that’s restricting calories, eating nothing but tomatoes all day, or some point-counting exercise, most people try a diet at some stage.

But the real secret to weight loss is realizing that what you believe about nutrition and health may not be true.

This article will present some healthy food swaps that take the breaks off weight loss.

#1. Replace That General Mills Cereal With Eggs

Picture of general mills fruity cheerios product.

Cereal is big business, and major conglomerates are forever marketing their boxes of flour and sugar as “heart healthy.” With heavy hitters in the industry such as Kelloggs, Nestle, and General Mills; that’s a lot of money behind the advertising.

With heavy hitters in the industry such as Kelloggs, Nestle, and General Mills; that’s a lot of money behind the advertising.

However, if you can’t lose weight, then cereal is one of the last things you should be eating.

In truth, cereal is an ultra-processed food made from various combinations of flour, vegetable oil, sugar, flavors, colors, and synthetic vitamins.

To put it differently; cereal contains all the ingredients that are wrong with the modern diet.

When we eat refined flours and sugar, our blood sugar skyrockets and insulin levels follow (1, 2).

As insulin encourages the body to store fat, this is something we want to avoid (3, 4).

There are also dozens of available studies directly linking refined grains and sugar consumption to obesity (5, 6, 7).

You may think that “not all cereals are the same,” and that’s certainly true. For example, steel-cut oats are a much healthier choice than something like Fruit Loops, Lucky Charms or Cornflakes.

That said, studies show that compared to eating eggs, consumption of oats leads to higher low-grade inflammation in the body (8).

One of the best healthy food swaps you can make is replacing cereals with eggs.

Fearing eggs as an unhealthy food (and replacing them with refined grains) is probably one of the biggest mistakes in regard to the obesity crisis.

Why Choose Eggs For Breakfast?

Eggs have virtually no impact on blood sugar levels, and they are crammed full of beneficial nutrients.

Some of these include choline, an essential vitamin that many people in the world are now deficient in (9).

Unfortunately, as a result of misguided science, many people have an inherent fear of eggs due to cholesterol.

Despite what you may have heard, dietary cholesterol has minimal impact on blood cholesterol levels (10).

Even the United States FDA no longer classify dietary cholesterol as a nutrient of concern (11).

There are so many tasty ways to make eggs; they’re also highly nutritious, and relatively affordable.

Key Point: While cereal boasts all sorts of health claims, most of them are highly exaggerated. A traditional egg-based breakfast is so much better for weight loss.

#2. Ditch the Fresh Squeezed Orange Juice and Eat Your Fruit

Almost everyone thinks — or has thought — that orange juice is healthy. After all, it’s full of fresh fruit, right?

First of all, many brands of juice are not fresh at all and instead they use concentrated orange juice.

Sadly, this version of juice couldn’t be more unfresh; you can see the production process behind it here:

However, even for freshly squeezed orange juice, there are still many problems. The first thing to remember is that our body is designed to eat fruit, not drink it (12).

When we eat a piece of whole fruit, it has all the beneficial nutrients working in tandem with each other.

It also contains naturally occurring fiber, which slows down the digestion of the fructose (fruit sugars), therefore diminishing the blood sugar response (13).

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However, when we tear away the fiber, we are left with nothing but fruit sugars and a few vitamins.

Studies show that drinking fruit juice results in significant rises in blood sugar levels compared to consuming whole fruit (14, 15).

EPicture of some orange juice being poured into a glass.ven if you blend the whole fruit yourself, this remains the case due to the fruit being broken down into a ‘pre-digested’ state.

Additionally, studies have found that while greater consumption of whole fruit reduces diabetes risk, fruit juice increases it (16, 17).

If you can’t lose weight and still drink juice, then you should think about quitting it.

Smart Healthy Food Swaps: Berries, Avocado, and Olives

While I don’t think there’s anything wrong with fruit consumption in general, if you want to lose weight it might be worth emphasizing lower sugar fruits.

These include virtually all varieties of berry, as well as avocados and olives which are predominantly a source of healthy fat (18).

Contrary to popular belief, fat doesn’t make you fat – and it increases satiety. As a result, eating enough fat decreases the likelihood of snacking throughout the day (19).

So, instead of a glass of sugary orange juice, how about replacing it with some blueberries and fresh cream?

Key Point: Fruit juice is little more than sugar water with a few vitamins. In short: eat your fruit, don’t drink it.

#3. Stop Putting Butter In Your Coffee!

Picture of coffee with butter in it.

I certainly have nothing against butter.

It’s a super tasty, natural food that improves the taste of almost anything.

However: it’s not really the most nutrient-dense food around (20).

There is a recent craze for putting butter in coffee, known as ‘bulletproof coffee’ or ‘keto coffee’ by some.

While there’s nothing wrong with putting a spoon or so in there, I’m talking about people who drink hundreds of calories of it a day in the hope of losing weight.

Many people believe that putting butter in your coffee can help weight loss – and perhaps it can. But that’s when it displaces food, not when it’s an addition to a standard meal.

And on that note, what is better for you? A meal full of nutritious food? Or hundreds of calories of butter?

The answer is the former, every single time.

Butter is great as part of a meal, but it’s very energy dense and has relatively low nutrients compared to other foods.

Basically, as great as it is, it shouldn’t be the meal.

This rule is especially the case if you are eating anything other than low carb. Lots of fat in addition to higher levels of carbohydrate is a dangerous metabolic recipe, as shown in numerous studies (21, 22, 23).

Healthy Food Swap: Emphasize Nutrient Density

Instead of drinking a meal’s worth of butter, eat a steak and some eggs.

Compared to hundreds of calories from coconut oil, an avocado or some dark chocolate is a great alternative.

And on the topic of dairy, a nice chunk of aged cheese offers so many more nutrients than butter – and it’s tastier too.

In comparison to consuming isolated fats, these whole foods provide more nutrients, and better satiety (24).

What if I only want butter coffee because I can’t lose weight?

A cup of bulletproof coffee occasionally is fine, but if it’s regularly displacing meals, then there’s a chance for nutrient deficiencies developing.

And those relate to overall health in addition to weight loss. For example, there is emerging evidence linking obesity to nutrient deficiencies and the resulting physiological changes they bring (25, 26, 27).

All in all, a nutritious meal beats drinking butter.

Key Point: Butter is a great addition to a nutrient dense meal plan, but shouldn’t displace it. Whole foods offer more in the way of beneficial nutrients than isolated fats.

#4. Low-Fat Dairy Is Not Better For You

Picture of a girl drinking milk.First, there’s a misconception that replacing full-fat dairy with low-fat dairy is one of the best healthy food swaps.

Unfortunately, this couldn’t be more wrong.

While low-fat dairy products are lower in calories, total intake of energy doesn’t tell the whole story.

Strip the fat out of milk and we lose some valuable fat-soluble vitamins and the dietary fat which makes the milk more satiating.

Interestingly, did you know that farmers use skim milk to fatten pigs?

While skim milk isn’t uniquely fattening, it’s ironic when we consider how we view it as a “diet” milk.

Here’s an image from a farming guide way back in 1930:

Picture showing how skim milk has fattening properties.

As mentioned at the start of this article, they add cereal grains to the skim milk.

How do farmers fatten pigs? By feeding them grains and skim milk.

What do dieters do when they can’t lose weight? Eat grains and skim milk (Special K).

Notably, various studies show that full-fat dairy — but not low-fat — reduces the risk for obesity and type 2 diabetes (28, 29, 30).

Healthy Food Swaps: Natural, Full Fat Dairy Products

In contrast to heavily processed products like fat-free milk and low-fat cheese, whole milk and full-fat dairy are much healthier.

While the vitamins and minerals in low-fat products are synthetic, the nutrients in whole milk are naturally occurring, the way nature intended (31, 32).

Yes, they do have more fat. But fat is your friend – and a range of studies suggest that dairy fat helps us to stay lean (33, 34).

All in all, it’s similar to the fruit juice story. Processed dairy products are missing their natural fat and nutrients.

Key Point: Whole milk and dairy are good for you and much better for satiety.

#5. Having a Cheat Day? Make a Fathead Pizza!

Picture of someone making a pizza

First of all, a “cheat day” is not conducive to weight loss.

But so many people do it, probably because they are on an unsustainable, boring, and restrictive diet.

The problem also relates to what food people choose for their “cheat.”

After a few days of progress and losing weight, they “treat” themselves to a pizza hut buffet or a giant McDonald’s meal.

Not surprisingly, this results in regaining of the weight they previously lost and the common complaint, “I can’t lose weight!

“Can’t I Cheat Occasionally?”

While it’s okay not to be 100% perfect with the way you eat, there are always smarter healthy food swaps we can make.

For example, instead of visiting the local pizza house, a much better option is to make your own.

As an example, ‘Fathead Pizza’ is low in carbs and the base consists of a combination of almonds and cheese.

Also, it’s free of all the unhealthy oils that are present in commercial pizza.

While it may sound strange if you have never tried it, the pizza looks and tastes similar to the real thing. However, the pizza crust is less dry and much tastier.

Seriously, give it a try – you won’t be disappointed.

Key Point: You don’t have to be 100% strict with your diet. However, cheating heightens the difficulty of losing weight. For a smart, healthy substitute, try a fathead pizza.

#6. Smart Swaps: Nutritionally Upgrade Your Snacks

Picture of a man snacking on unhealthy food.It’s always best not to snack, and if you’re eating nutrient-dense healthy meals, then the urge to snack should be low.

However, making some smart, healthy food swaps is very easy when it comes to snacks.

Here are ten common snacks/drinks people eat, and a healthier replacement for each one of them.

  • Potato Chips (Crisps): instead of eating a packet of oily chips, opt for a handful of nuts – a real heart-healthy snack.
  • Cheese Sandwich: a cheese salad is an excellent alternate choice to bread.
  • Caramel Latte: Instead of a sugary caramel latte, have a regular latte and sweeten it with erythritol or stevia.
  • Fries (Chips): As regular potato fries are very high in starch and vegetable oil, a smart replacement is rutabaga fries.
  • Milk chocolate: most commercial chocolate is very high in sugar, so choose dark chocolate instead. All in all, dark chocolate is much more nutritious than milk chocolate.
  • Apples and bananas: While apples and bananas are not bad for you, they are high in sugar compared to other fruits. For weight loss, fruits like strawberries and blackberries are a better option.
  • Pastries: Pastries are also high in starch and other unhealthy ingredients. However, cloud bread is a nutritious alternative option.
  • Cakes: While you may think cakes are a definite no-no, there are dozens of healthier options that are free of sugar and flour. But just to point out, all cakes should still be an occasional treat.
  • Soda: This one’s a little boring, but you should just drink water. Tea, herbal tea, and coffee are all fine too.
  • White Rice: A cultural staple in much of Asia, this is extremely high in starch and best avoided – especially if trying to lose weight. However, cauliflower rice is an excellent substitute that is very adaptable.

Note: if you have any problems with sugar cravings, then it’s probably best to avoid all sweet foods.

Key Point: When you can’t lose weight, you definitely shouldn’t be snacking. However, if you can’t help it then make a healthier choice – there are plenty of options. 

The Best Healthy Swaps

Hopefully, some of these six food replacements will be helpful to you.

Everyone has their preference of food, so change understandably takes time. However, implementing some of these changes will have you going in the right direction.

Lastly, it’s important to realize that the best healthy foods are the ones you love. 

At the end of the day, you will only have success with any diet if you actually like what you’re eating.

And I don’t know about you, but for me, steak and eggs beat low-fat crackers any day of the week.

Lastly, while you might feel tempted by weight loss supplements, no pill can beat the benefits of a healthy diet.

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